Cahill Type Sage Cheddar: Fail #1

[iratherfly]

I even add this to mini Goat's Camembert - it's a whole different cheese now

[DeejayDebi]

Hmmm maybe I'm not out of the blue business after all. They'll just be colorless!

[iratherfly]

Well... don't want anyone to say that I am telling people to make blue cheese out of Lipase... I just think it's an interesting alternative reminiscent of some of the blue cheese flavor and it makes many cheeses interesting

[DeejayDebi]

I have made some very "different things" in my life I am not opposed to experimentation! In fact this whole weekend may be one long experiment in cooking. I've got 15 gallons of raw milk for cheeses and about 70 pounds of beef, pork and chicken to turn into some sort of sausges and I haven't decided just what yet.

[smilingcalico]

MightyJesse,
  I know this post is old, but I was hoping you might have a picture of the interior of this cheese.  I checked your blog, but didn't find any pictures on there either.  Have you made any more marbled cheese since this post?  If so, how did they turn out?