Tips on washed-rind cheeses?

[mtncheesemaker]

No, that wasn't me on the drunken goat!

[Brie]

I made a drunken goat (used recipe on this site for Cabre al Vino). Soaked it in Spanish Wine (on and off) for 3 days. Just cut it last week, after aging for 2 months and it was absolutely wonderful! I can't wait until my second is done and I age it for 3 months. Let me now how the othrs are turning out!
Christine

[Missy Greene]

hey Brie, sorry for the mix up. Did you do anything to your Drunken Goat while aging??? mine doesn't seem to be doing anything...here is a photo.
glad yours turned out...Missy