Hello from East Tennessee

[tnsven]

Boy, I wish I knew you all were here earlier! I've been making cheese on and off for about 10 years but only in the last few have I had enough milk with which to really experiment.  So I'm looking to expand my repertoire! You all make such wonderful varieties!

We have a pair of Jerseys that provide much butter, cream, milk, and cheese for our family. I've got the 2nd cow freshening later this month and am looking forward to trying so many of the varieties you all talk about here....and eventually developing some of my own, possible for sale if that is possible here.

I'm looking forward to learning from you all!

Kristin

[Gürkan Yeniçeri]

Welcome to the forum Kristen. Looking forward to share your experience.
Selling home made cheese is another adventure. Good Luck.

[Cheese Head]

Howdy Kristen, welcome to the forum, Search tool is your friend, enjoy! Looking forward to your input!

[DeejayDebi]

Hello Kristin and welcome! I know how you feel about finding this place it is rather inspirational. I have been cheesing since the 70's off and on and just found this place this year. What a joy!

[FarmerJd]

Welcome to the forum Kristin. This is a great place for info and encouragement.