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Questions about thermophillic cultures

Started by Veja, February 15, 2010, 06:33:50 PM

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Veja

I used the buttermilk straight from the bottle.  I missed the step about pre-ripening.  Thanks for pointing out the error!

MrsKK

when I'm ready to add the rennet, the milk just looks really rich, with some of the cream rising back to the top.