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Smoked Cheese - A Comprehensive Guide (CDR)

Started by Sailor Con Queso, February 26, 2010, 05:32:14 AM

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Sailor Con Queso

February 26, 2010, 05:32:14 AM
This is a fabulous guide from the Wisconsin Center for Dairy Research (CDR)

Smoking Cheese

Enjoy!

DeejayDebi

#1
February 27, 2010, 06:41:14 PM
Nice artical. I don't care for the liquid smoke additions it does taste right to me. Could be that I am to used to the real thing though.
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