Has anyone seen a recipe for Dolcelatte?

[The_blue]

It's a blue similar to gorganzola. I had some at a friends and loved it but can't see how to make it

[DeejayDebi]

My understanding is this is made just like gorgonzola but with 50% fat and aged only 2 months. You will find more info if you search under gorgonzola Dolce.

Some interesting info and videos for Gorzonzola and other cheeses:

Here


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