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My new Cave - 1 still available

Started by MarkShelton, March 25, 2010, 12:12:13 AM

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Sailor Con Queso

Deb!!!!

Water receding in your basement? What's that all about? Did you flood it intentionally to increase the humidity upstairs?  8)

DeejayDebi

LOL No Sailor a large portion of New England has beend dealing with flooding lately due to the 14 inches of rain we got on Thursday after a week of rain. Just a small stream running through my basement.

Minamyna

My basement is about 60 degrees F and my gouda is supposed to age at 50 degrees is that going to seriously affect my cheese? Should I invest in a small fridge and a temp controller?

DeejayDebi

60 is a bit warm it's going to sweat and loose fats.