Stirred curd cheddar recipe

[SANDQ]

It would appear from what I have learned up to now on this site, that my Carrol recipe has many floors to it!
Could anyone give me a correct or better recipe?
I use raw goat milk, and make 9 litre ( 2 gallon ) batches at a time
         Thanks

[FarmerJd]

Here is a link to the recipe on the main page for stirred curd. It does not give ph targets but it is a basic recipe. Good luck.