Rennet - Why Dilute?

[michoutim]

Hi everyone !

I'd like tu understand why it is important to dilute the rennet in water before adding it to the batch please ? Many thanks !

[linuxboy]

To ensure even distribution of the enzyme in the milk as quickly as possible. 1:40 for single strength represents a good middle ground between adding too much water and not diluting enough.

[michoutim]

  Many thanks LinuxBoy !
By the way what do you mean by single strength ?

My rennet is FPC 145 IMCU/ml...

Thank you ! 

[linuxboy]

Single to me is US 1:15,000,  ~200 IMCU/ml, per CHR Hansen's standard for chymax plus. The 1:40 isn't some rule, it's just good guidance for a suggested dilution factor.

[michoutim]

Merci LinuxBoy !

[linuxboy]

Avec plaisir