Best place to buy Kadova molds

[Boofer]

Looks good though, Debi.

Did you use whole milk, 2%, 1%, raw? What recipe? I tried Edam last year and I got a little carried away with the annatto. It turned out very orange. I'd like to try again soon.

-Boofer-

[DeejayDebi]

Thanks hon very tricky mold to work with - of course Francois said it would be (after I ordered it). This was raw milk. I rarely use anything else now that I have a few sources. May have use some store bought for the next few batches after paying my taxes and insurance this month the cookie jar is empty. 

[Stephan]

Hi guys,
I just found out about your discussion on where to buy Kadova moulds at a reasonable price.
May be I am too late with this offer looking at the direction the discussion has gone (landaplast) but at the cheesemouldshop.com we are willing to make an offer "that you probably can't refuse".
If you are still interested please contact us through the shop or through this topic and let us know your total list of moulds.
We will prepare the pricing based on the total.
Freight can also be arranged and quoted to the US.
Let me know.
All the best,
Stephan

[mightyjesse]

Hey, is there still interest in a group order of molds for the US? I'd be interested if I haven't missed the boat!

[linuxboy]

I am having trouble getting in touch with both Jandaplast and its US importer. Nobody is returning my emails or calls. Stephan, I will send you a note after ACS.

Jesse, ACS prep has taken all my time, but I do finally have prices and details worked out with a French manufacturer.

[mightyjesse]

I'm just glad SOMEONE volunteered to do all the work, Linuxboy. I'm interested in a couple of 450 g or at least one 1kg baby gouda, kadova type mold and liner - depending on the price.

They'll make excellent "Christmas presents" no matter when they arrive...

[Brie]

Let's here the cheesemoulds quote--maybe we can get a great price break! Perhaps post in a separate thread that would ignite a larger audience. I would love some kadova moulds.

[Sailor Con Queso]

The killer is the VAT - 19-20%.

[Boofer]

The killer is the VAT - 19-20%.

What is 19-20%?

-Boofer-

[coffee joe]

Boofer,

VAT is Value Added Tax This is a form of a national  Sales tax, as being proposed by our beloved Congress. It has the function of adding 19% tax at each level of production in most European countries. Brazil is a paltry 18%. Here, food items such as raw milk, are taxed at a reduced 12%. Of course, feed, fertilizer, tires and other industrialized products have a State sales tax above the national VAT as well. The justification for all this is spreading the wealth around, most often to needy Congressmen.

[Boofer]

Wow, sorry about that! Thanks for clarifying. Geez, how does any business get done?

-Boofer-

[coffee joe]

Life gets interesting for farmers paying the bills sometimes with VAT. Further than this, we would need to start a politics thread. 

[Sailor Con Queso]

No politics PLEASE. Good way to ruin a forum.

[Boofer]

No politics PLEASE. Good way to ruin a forum.

I second that! We get enough politics everywhere else. Yeesh, very fatiguing.

-Boofer-

[Stephan]

I'll look forward to receiving your note after the ACS.

Enjoy the Conference and hope you have a great Festival of Cheese!

I was there in Chicago a couple of years ago: great event with even greater cheeses!