Pink camembert:

[mightyjesse]

I used the recipe from https://cheeseforum.org/Recipes/Recipe_Camembert.htm and innoculated my cheese with a piece of rind from a commercial brie...

The bloom started after only 3 days, but it's *pink*. I do have a mister of b. linens in my cheese cave, but it doesn't seem to be affecting any of my other cheeses...

Will this cheese recover? Should I wipe off the mold and let it start over? Is this the b. linens that's *supposed to be* on the cheese out-competing the p. candidum for color?

[Oberhasli]

I have had a pinkish tint on the early bloom for cam's but it fades and is replaced by a nice white bloom.  I usually sprinkle a little salt and wait for the white mold to take over.

Bonnie