Tasted my first camembert

[vavroom]

I tasted the very first camembert I made last night. It was quite awesome Very happy with the result, and hope that I'll manage to get future ones like this, despite my tribulations with swelling as described in another post!



I blogged about it here: http://en.wheelinggourmet.com/blog/a-first-taste-of-my-homemade-camembert/

[Boofer]

Nice cheese. Well done.

Besides the swelling, any other reportable issues or problems?

-Boofer-

[vavroom]

Nothing to report on this cheese. It didn't encounter swelling, it's another batch that did. That batch ought to be ready in 2, 3 weeks, if it gets to be edible in the end!