Looking for recipe for La Tur , or other mixed sheep milk recipes

[RichsCheese]

Has anyone got a recipe for cows, goat and sheep milk cheese like La Tur ? I have heard of Adelle and Valentine , probably brand names . Or cow and sheep like La Peral, Testun Al Barolo, Robiola Bosina or
Robiola Rocchetta.
One of my cheese students wants to make it and the La Tur is good.
Thanks
Rich