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Bundy's Radient Fridge-Freezer Cheese Cave

Started by bundy, October 08, 2008, 11:01:16 PM

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bundy

i hope this is classified as a cheese cave.
temp here in nth Queensland is starting to get warm 30c today so bit the bullet and bought a second hand all fridge and a temp controller i have fridge set at 12-15deg things seem to be going OK.
as you can see i have a few cheese made cheddar herb jack camembert in blue container colby and gouda.
temp on Fridgemate shows 20c as  i had fridge open to take photos.
Bundy

Cheese Head

Bundy, looks great, high tech digital thermostat and great looking cheeses ;D!

So now you have the temp right, next step is controlling the humidity for aging natural rind cheeses!

bundy

Hi CH have temp/humidity meter. humidity in fridge is around 75/80. still reading on how to regulate humidity at the moment, have a cup of water in there.
Bundy

Cheese Head

To add humidity a good trick is to have a wick to get more surface area for the water to evaporate from such as a small towel lying in your cup/bowl of water and outside of it over edge.

Is yours a forced air fridge with evaporator on outside? If so I'm surprised your natural humidity is so high, either way not far to go to get it high enough.

bundy

thanks for the tip.
no not a forced air fridge.
what humidity reading do you suggest?
humidity here can get very high now that we are coming i to summer.

Cheese Head

Most recipes/directions call for long term washed natural rind type cheese aging at 80-85% relative humidity. If in bags or sealed with wax then I don't think matters what RH, lower is fine.

In my experience, most forced air - fan type fridges dehumidify the air considerably, making it hard to get back up that high.

You now need a big sign on front saying Bundy's Cheese Cave ;), as in old days most cheeses were aged in damp cool caves.

Let us know long term any tricks and traps you find . . .

Tea

Yes I to would be interested in what you have found.  My DH has given the go a head to buy a fridge for my cheeses, so I am in the market for one, and interested in any tips that I might need to keep on hand when buying.
Many thanks.

bundy

so far so good i have 6 different cheeses in my cave in  vacuum pac so i can see what's going on.
this info will i hope help Tea as we are both in the same area.got fridge from Pocket Trader.320ltr $200, Fridgmate i bought from craftbrewer's in Brisbane $65 delivered.you have to get a electrician to wire it for you unless better half can do it, instructions are with it.i got local electrician to do it far a carton beer.as i said just over a month and things seem to be OK.
Bundy