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Cabre al Vino Chese Making - Advice?

Started by Mondequay, July 26, 2010, 01:13:24 PM

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Boofer

Quote from: Mondequay on July 31, 2010, 01:27:07 PM
Thanks for the link, Charles.

I looked at Foodsavers on Amazon and the reviews were pretty bad. Any suggestions of one with which people are having good luck?

I bought my Foodsaver V2830 on EBay for under $65. It has been a marvelous piece of equipment. The newer Foodsavers with the automatic sealing sensor may be where the poor reviews are coming from. My unit is manually-operated and it works great. You pay extra for the automatic convenience, but they reportedly don't work as well as the manual units.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

KosherBaker