Hello from Western WA state

[FoxDog Farm]

I'm Rikke, one of the owners of the FoxDog Farm microfarm.  We run a CSA and raise milk goats (Nigerian Dwarves).  I've been making cheese for about 8 years now, and hope to move into commercial production some time in the future.  First though, going to get my dairy a Grade A status so I can sell raw milk.

I reliably make really good chevre, feta, parmesan, romano, jack, blue, cheddar, and more.  I think I've mastered the basics and understand a lot about cheesemaking.  I teach classes on basic cheesemaking, and on cheesemaking through history.  However, I really want to learn more about the science of cheesemaking.  I also am interested in making some of the more obscure cheeses and learning how to use natural rinds.  Anyway, I'm really looking forward to delving into this forum!

[Cheese Head]

Hi Rikke in Washington State USA, glad to have you here, looking forward to your input, good luck getting you license.

[coffee joe]

Welcome to the Cheeseforum. In my short time here, I have found that there is an incredible amount of information, and talent, available here.

[DeejayDebi]

Welcome aboard rikke. SOuns like you've done well. Good luck with the Status upgrade.

[FarmerJd]

Welcome aboard. Sounds like you are already a pro. I look forward to having your input.

[Boofer]

Alright, another fount of knowledge in cheesedom!

Welcome, Rikke.

-Boofer-

[FoxDog Farm]

Thanks so much for the welcomes, everyone!