Store Bought Cheese - Trim Green/White Mold Or Toss?

[WmMike]

I have some store chees blocks I bought to cold smoke. I just found some in the drawer of the frig with mold. Would it be best to toss it or can I trim off the mold ?

Thanks
Mike

[DeejayDebi]

Shave it off and smoke away!

[tally]

WmMike, are you planning to cold smoke? I'd like to try it but don't know how. Can you give me some direction?

[Webmaster]

Hi tally, good question, if you search on "Smoking" you'll find several threads on this already, one here, second here, [urlhttps://cheeseforum.org/forum/index.php/topic,3202.0.html]guide here[/url], cheers!

WmMike, if you want to add your method can you please start a new topic, thanks.