Coagulation - Flocculation Chart Link Please?

[Alice in TX/MO]

I've been looking for the flocculation chart with pH targets that I saw yesterday.  I know it's here somewhere, and I should have bookmarked it.

Please help!

Thanks,
Alice

[Alice in TX/MO]

FINALLY found it:
https://cheeseforum.org/Making/Curd%20-%20When%20To%20Cut.htm