Mold, Unwanted - On Pressed Cheese During Aging

[Bowl]

I have made a 4 gallon edam. It looked fine for about a week, but recenntly its had a few splodged of bluey-green mold, I wiped it off with some brine. Though I check it again about 2 days later and the cheese is covered in circles of browny mold and a very thin layer of fur in some patches.

What should I do?

[mtncheesemaker]

Keep wiping it. Try a bit of salt in a bit of vinegar and stay with it.

[Bowl]

Thanks, will try it.