Rennet - Double Strength Question

[Majoofi]

Hi,
I'm about to buy some more rennet and was looking at Cheesemaking.com They have an Organic Vegetable Rennet that they say is Double Strength. Does that mean I'd use half the amount?

Do any of you have any thoughts about the use of Vegetable vs. Animal Rennet? Does it have to do with the type of cheese being made or is it just personal preference?
d

[bigfish_oz]

Majoofi,

I would hope it is what it says -= twice the strength.

Vegetable vs animal rennet is mostly about personal choice. It provides an alternative for vegetarians and certain religious groups ...

Cheers,
Alan