Brie "Florentine Formidable"

[smelly]

This is a delicious family recipe - I'm sorry that I don't have photos.

This is a little like a quesadilla in appearance but the filling is brie and spinach.  Very simple!

Ingredients:
Dijon mustard
4 10" flour tortillas
6 oz. brie cheese (rind removed ,room temperature)
1 bunch of fresh spinach leaves
olive oil
Aioli: Blend together 1/2 cup mayonnaise, 1 minced garlic clove, 1 tsp. lemon juice)

Spread a thin layer of Dijon on 1 tortilla.  Spread brie on the second tortilla then top with fresh spinach leaves.  Put the 2 tortillas together like a sandwich.  Heat olive oil on medium-low in large frying pan and brown tortillas lightly on both sides until cheese melts. 

To serve, cut tortillas into pizza slices and serve warm with aioli dip.  Enjoy!

[Tea]

mmm that sound interesting.  Unfortunately I don't think my brie is going to be edible, but I am definately going to give this a try when I next make it.
Thanks for the recipe.