Munajuusto Egg Cheese Making Recipe

[DeejayDebi]

Your welcome

[Baby Chee]

I just made this stuff yesterday.
Sadly, as I tend to do, I put in a little too much salt. 
The cheese is edible, especially with bread, but I want to try frying it for taste.

This recipe made me two 6" tall, 3.75" dia. cheeses.  Huge.

[mightyjesse]

gjet= goat ost=cheese gietost=goat cheese
myse=whey ost=cheese mysost=whey cheese
brun=brown ost=cheese brunost=brown cheese
gammal=old ost=cheese gammalost=old cheese

Just for clarity...

[coco]

Thanks for this recipe. My kids think this is their favorite cheese..this week.

[zenith1]

very interesting cheese. Is it ever made with herbs? How would you describe the flavor-it looks firmer than a Chevre, but still very soft in texture. I just happen to have a fresh gallon of cows milk i picked up yesterday, i'm going to have to give this a try this weekend. Thanks!

[coco]

The curds have more of a texture, and the inside is softer then the outside, after broiling. What surprised me most was how sweet it is, and one of the reason the kids like it so much, I'm sure.lol Keep in mind the sweetness when choosing your herbs and it'll be great.

I love sweet and spicy combinations. I'm going to try making it next with some pepper flakes and crumble it on some fresh spinach and drizzle some balsamic vinegar over it all. I don't know if it will be any good, but I'm dying to find out :0)