Hello from Brisbane, Aust

[spiraleddie]

Hi Everyone,
                  Just wanted to say Hi and make myself known, I have been enjoying this site for the past three months and I would just like to say I have found it extremely helpful for the novice (first cheese post incoming, check the feta thread if interested ). I purchased the Ricky Carrol book which is great but i think i could have got by on this site alone.
 

[Ken]

Welcome to the cheesie people. Good to see another Aussie. Happy cheesing

[Mondequay]

Welcome! I also use Ricky's book sometimes but I always read several similar recipes before the make because her recipes are not always point-on for temps, rennett, pressing weights... Happy cheese making!
Christine

[Cheese Head]

Howdy spiraleddy, welcome, my family and visited Brisbane & Gold Coast for 2 week holiday in ~ 1999, great place, Brisbane reminded me of my home town Vancouver.

Living in Houston now, flat-flat-flat, makes biking easier!

Have fun with your feta!

[Tea]

Morning Spiraleddy, and welcome to the forum.  I am another of the Aussie's here.  Have you visited www.cheeselinks.com.au ?  I have found their book and service great.
Just made some feta myself.

[DeejayDebi]

Welcome aboard Spiraleddy!