Greetings from an Oregon Newbie

[CheeseTroll]

Hello, all.  I am brand new to cheesemaking, although I've worked quite a bit with its close cousin homebrewing.

I live in the beautiful Pacific NW, and am hoping to be learning more and more about making cheese at home.  I have access to all kinds of wonderful local products, so I hope to be making some good stuff soon.

Expect a lot of questions from me, though!

Chris

[Cheese Head]

Welcome CheeseTroll, this is the place for questions, way easier to learn here as a book just doesn't cut it.

Have fun!

[DeejayDebi]

Welcome Chris!
Ask away there are many talented cheesemakers here to answer your questions.