Recipe for Greek Kefalotiri cheese.

[patxarana]

I am looking for a recipe for Kefalotiri cheese. It's a Greek hard high-salt cheese, cooked at high temperatures, highly lypolitic. Could it be done with cows milk? Any ideas?

[Cheese Head]

Welcome, here you go. Also a picture of a big one here.

[patxarana]

Thanks a lot!. I couldn't find that post about kefalotyri before, I'm a bit new here so still learning how all this works... Thanks anyway, let's see how it turns out 

[dttorun]

So, no culture added here?
Tan

[patxarana]

I plan on using a thermophilic mix culture :-p