Curd knife upgrade

[ConnieG]

It occurs to me that with a 40 Qt. stock pot on the way, my frosting knife will no longer be long enough to work as a curd knife.  What do you all recommended for the next step up?  I make a wide variety of cheeses for home use.

[Cheese Head]

When I moved up to a 10 US gallon stockpot for my vat I also had to upgrade from my old bread knife as curd cutter knife as it wasn't long enough.

I bought this long spatula, still takes a few minutes through to make all the cuts. I looked at the curd harps at Glengarry but plastic one looked a little short for me and metal ones were too long and expensive for my hobby cheesemaking.

[ConnieG]

John, Perfect!  I'm hoping that is the pot I have coming and so I ordered the spatula too.  Wow, the shipping was more than the spatula.

That was a great thread, BTW