Hello form Northern Wisconsin

[Boulderbrewer]

I have not started making cheese yet, I'm still putting together the ingredients and equipment. Hopefully I'll have my first batch started by the new year. We have a couple goats that we will be milking in the spring (knock on wood).  I plan on using store bought milk to start with and then adding the goat milk to the mix.

My other fermentation hobbies include beer and wine making.

[Tea]

Good morning Boulderbrewer and welcome to the forum.  There is a brewing section further down, so feel free to add your experience, as a growing number of us also home brew.
What cheese are you hoping to start with, or is that still under consideration?

[Cheese Head]

Hello Boulderbrewer, welcome to the forum, there's a few who have made cheese for years but most of us are learning here, big learning curve , have fun.

[Cartierusm]

Well you're in good company, that is if I left..LOL. No, really, welcome.

[jsbyers]

Hello Boulderbrewer
I too am new to this forum and to cheese making.  It sounds really cool having a couple of goats that you can use eventually for their milk.  Keep us posted how it goes.   

[Boulderbrewer]

I was thinking of Queso Blanco to start as I wait for my rennet and cultures to arrive. Great minds think the same way JohnnyB , I just read you intro post.

[Cheese Head]

Nice avatar of Wisconsin Cheese!

[Boulderbrewer]

Nice avatar of Wisconsin Cheese!

Amazing what you can find when you do a goolge image search. I hope nobody has this one already.