"Lanolin" cheese - tomme du fédou?

[ArnaudForestier]

Double of a portion from another post, and sorry if this is the wrong place, but a memory of a wonderfully aromatic sheep's milk cheese, redolent of both lanolin and fresh field grass....my note from years ago, cursory only, suggests tomme du fédou, from Languedoc-Roussillon.  Does this ring a bell with anyone else?