Washed curd Tomme with mosaic rind.

[gasblender]

4 month old.
By Linuxboy's recipe: https://cheeseforum.org/forum/index.php/topic,1591.0.html

[ArnaudForestier]

That's beautiful, gasblender.  Congratulations.

[WhiteSageFarms]

That looks delicious and beautiful 

[OudeKaas]

Wow! Looks quite appetizing, gasblender. How does it taste? I am playing around with trying something based on the same recipe, maybe with goat's milk. Can you tell us in more detail what you did to develop such a nice rind? I see some white and other molds there . . .