Blue Honey

[smilingcalico]

Hey Captain,
  Here's my version of your cheese. I guess it's my cheese as I didn't get to do it 100% your way.  It's from a  pound of chevre from work.   At any rate, it is a mellow blue as you suggested it would be, with hints of barnyard and mushrooms.  My wife tried it and wasn't sure she liked it.  I then quickly had to restrain her from eating it all. Thanks for your recipe!

[Boofer]

Wow, that thread has some affinage to it. 

-Boofer-

[smilingcalico]

It does, but I figured the Captain might like to know he's got some admirers! By the way, I didn't age it the full 5 months, 3 was as far as I could make it!

[Brie]

Looks great SC--any pics of the interior? How did it taste?