• Welcome to CheeseForum.org » Forum.

Goat Tomme with natural crust. 6 months.

Started by gasblender, December 27, 2010, 08:26:54 AM

Previous topic - Next topic
Print
Go Down Pages1
User actions

gasblender

December 27, 2010, 08:26:54 AM
Goat Tomme with natural crust. 6 months.

MrsKK

#3
March 11, 2011, 10:56:23 PM
Well, I've never eaten goat cheese, but I'd invite that one over any day!

Brie

#4
March 12, 2011, 02:21:41 AM
Looks great--how did it taste? You didn't have any molds on the rind?

cottagecheese

#5
March 14, 2011, 11:35:58 AM
Can I have the recipe for that please,  it looks fabulous?
Print
Go Up Pages1
User actions