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Vat - Commercial

Started by Cheese Head, December 27, 2008, 02:45:33 PM

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Cheese Head

OK, thought I'd start this thread as some of you are making some large cheese batches and while you can get large stockpots you could rapidly be approaching lifting etc limitations and thus purpose build Cheese Making Vats with drains are the way to go.

Few links:

wharris

What's funny is that i peruse these same sites frequently....
:)

Cheese Head

Morning Wayne, that's because maybe you have dreams of one day giving up your day job and becoming a great artisan Fromager?

wharris

I have that dream daily.

But truth be told,  I only make cheese in the wine off-season.  (Nov-July)

I will say that winemaking is still my first love.




Cartierusm