New Zealand Cheese School - Cheesemaker for a day hands-on workshop

[vavroom]

I was lucky enough to attend a 1 day workshop offered by http://newzealandcheeseschool.co.nz/ called "Cheesemaker for a day". This was a hands-on workshop as opposed to demonstration only. We covered brie/camembert, quark, mascarpone, yogurt, ricotta and mozarella. Cost was NZ$160, and included morning & afternoon tea, as well as lunch. Went home with 1 camembert.

They also offer similar workshop focusing on feta and haloumi.

Very much worth it!

I blogged about the day in more details, with photos, on my blog:
http://en.wheelinggourmet.com/blog/attending-cheesemaker-for-a-day-workshop/

[bahijammar]

thanks for inform us , please could you help me in some thinh i like to know some thing about this day?

[Webmaster]

Bahi Jammar, Ahlan Wasalam, welcome!

I have not seen the above member for quite a while but I think he has records on his linked blog, John.