Propagating - Freeze Dried Starter Cultures / Using Store Bought White Mold Cheese As Innoculatant

[linuxboy]

Nah, you don't need 200 years. First whitewash the walls, then spray floor and walls with a mix of bacteria/molds in whey, and load it up with cheese and there you go. You just need a few seasons of cool/warm for the colonies to adapt and predominate and outcompete everything else.

[ArnaudForestier]

Nah, you don't need 200 years. First whitewash the walls, then spray floor and walls with a mix of bacteria/molds in whey, and load it up with cheese and there you go. You just need a few seasons of cool/warm for the colonies to adapt and predominate and outcompete everything else.

You do realize you're only encouraging me, right?