Hello from Auckland New Zealand newbie cheesemaker

[takahe]

Hi all!

My dear lovely man gave me a cheese-making kit for Christmas and I love it.  So far I've made one batch of halloumi (moderate success), whey ricotta (definite success) and mozzarella (abject failure but at least it tastes okay).   My second batch of halloumi is in its hot whey on the stove right now.

This forum is awesome; it's already helped me (Richard's eight-recipe comparison for halloumi)

[Cheese Head]

Hi takahe, welcome to the forum, lots of good articles also on the website. Have fun with your next cheese!