SayCheese Monterey Jack

[narelle]

i have always dipped my cheese when waxing it and it always comes out nice and even. just heat it to about 80c - 90c or 175f -195f and put your cheese in the fridge the night before to get the cheese nice and cold and the wax will set very fast

[saycheese]

We aged the Jack cheese for a month, next time I hope to be able to wait longer.