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Mother Starter Culture & Rennet - Amount Discussion

Started by JeffHamm, February 04, 2011, 11:34:48 PM

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coffee joe

Sailor - thanks allot. I will be going for Rennet after 1 min of stirring using 1:4000 Chymax 33% reduction. I'll report back after tomorrow's cheese!
I am still doing 30 liter batches (1/10 of the vat, i'm using the vat as a double boiler for a pot) until I get this all straight.