Cheese Balls

[Cheese Head]

My Dad emailed me this link on Mozzarella Cheese Balls Restaurants.

[Tea]

Oh CH these look delectable.  Going to have a much better read of that later.
Thank your father for the link.

[Tea]

This site by chance answers a couple of questions that I had.  One being how much the curd should be played with, and two about the butter milk.  Sometime I nail the mozz/provolone just right, with no buttermilk lost, but yesterday I did something wrong and lost the buttermilk.  I think I have worked out where I went wrong, and I am learning to "read" the curd much better.
Also they state that the water that it is immersed in also makes a difference to the final flavour.
So lots to work on here and experiement with.

[Cartierusm]

Tea, did you mean lose the "butterfat" or did you mean buttermilk, if you meant buttermilk can you explain. Thanks.

[Tea]

Sorry Carter, my bad.  I meant butterfat.