Hi from Oklahoma!

[YoGal]

Hi, everyone!. I'm new here.
I joined because I have a question about a little "experiment" I did a couple of days ago.

I don't (cannot) drink milk in its original form, so I only consume yogurt and aged cheeses. I've been making my own yogurt for several years. Sometimes from a Yogurmet starter, sometimes from store-bought yogurt, and sometimes using a little from a previous batch as a starter. So I'm quite experienced at making yogurt, and it comes out perfect every time.

The other day I went to a restaurant, and one of the sides dishes was cottage cheese. Of course I didn't eat it there, but I brought it home thinking I might be able to "fix it" and make it edible. I hope that many of the experienced and knowledgeable members of this forum can offer their opinion about my "experiment." Please read my experiment posted here:
https://cheeseforum.org/forum/index.php/topic,6278.0.html

I look forward to reading the comments, and to learn new things.

[Cheese Head]

Welcome YoGal, assume you want replies to your question in your other post.

Have fun here!