Hello from New Orleans

[Erin]

Hello everyone.

I've been lurking for a little while and I'm getting so many great ideas, so I thought I would sign up.  I've made chevre a couple of times, as well as feta all with fair success.  My last attempt was mozzarella and it didn't turn out. But I will try again.

I really want to try making a cheese press and I love all the designs I'm seeing on this forum. I hope to make a press this weekend, but we shall see.

Please keep up those great discussions!  And the pictures!

[bundy]

welcome Erin
plenty of help and ideas on this forum.all willing to help.
Bundy

[Cheese Head]

Hello Erin in NOLA and welcome to the forum.

My family and I were on holiday in your great city last Thanksgiving. My wife picked a nice old hotel called Royal Sonesta in old French Quarter, little did we know it was right on Bourbon Street !

John in Katy, west side of Houston.

[Tea]

Good morning Erin and welcome to the forum.  Would love to see the press that you finally decide to make, so don't forget to post some pics.