• Welcome to CheeseForum.org » Forum.

Comté/Comte Cheese Making Recipe

Started by dttorun, February 11, 2011, 05:53:56 PM

Previous topic - Next topic

dttorun

I tried comte cheese the other day and liked the smell and taste. It has a nice, thick and complex rind. I will scrape it off and use as morge but is there anybody who has a recipe to share?
Thanks,
Tan


dttorun

Thanks Morfeo,
I think I am going to follow gruyere recipe with the scrapings I got from commercial comte cheese I tasted the other day.
I found these;
http://www.lesroutesducomte.com/home.html
http://www.comte.com/

Tan