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My second Reblochon

Started by mtncheesemaker, December 14, 2010, 07:43:47 PM

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Brie

#15
February 23, 2011, 12:54:11 AM
Looks great DT! Reblochon needs to age 40-60 days at the least--imagine what yours will look and taste like in a few weeks--patience will reward you!
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