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Brine Salted Cheeses: Brine % Salt

Started by Cheese Head, September 12, 2009, 01:31:19 PM

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ArnaudForestier

#30
March 03, 2011, 11:39:22 PM
Sorry, I was thinking of the solubility of salt at different temps, and spaced, as this obviously has nothing to do with % by weight.  Thanks, Francois.

Paul
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