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Proprionibacteria - Amount

Started by steffb503, March 02, 2011, 03:14:55 PM

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steffb503

March 02, 2011, 03:14:55 PM
I am following Ricki Carroll"s recipe for Swiss cheese. In it she says use 1Tsp of Proprionic Bacteria, but on the culture packet it says to use 1/8 tsp for 2 gallons. Which is correct?

linuxboy

#1
March 02, 2011, 03:17:56 PM
Culture packet.
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