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Washing rinds of alp cheeses

Started by Ohaus82, March 03, 2011, 11:29:30 PM

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Ohaus82

March 03, 2011, 11:29:30 PM
How does everyone here normally wash the rinds of swiss style cheeses? I have been using cheese cloth, but I see brushes, and sponges around too. Any advantanges to a particular method?
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