Question re brine

[michoutim]

I have a friend who is going into cheese making in France.

She'd like to know whether she can use Celtic Salt for making the brine... 

What do you think ?

Thanking you in advance ! 

Cheers !
Michoutim

[linuxboy]

Yes, but it makes for an expensive brine. Cheaper to direct salt, if that's an option.

[michoutim]

Thank you Dear Linux Boy !

MOst grateful !