Whey not to go for ricotta

[Caitedid]

Is there any whey that can't be used for ricotta?  Wondering about whey from brie that has been innoculated in the making process?

[CowDung]

I don't see an issue with it. I think the high temperature will eliminate any culture 'contamination' you added for your brie.

I used whey innoculated for blue cheese for ricotta and it turned out great.

[MrsKK]

Different cheeses will give you different yields of ricotta.  I'd expect that the texture and flavor of the ricotta would be different, too, but I've never had a side-by-side comparison to test out that theory.

I've never had success with 30-minute mozzarella whey, but other people say they have.

[ArnaudForestier]

Lol - I'm sorry, nothing substantive to help, but I was hooked by the thread title - I thought this was a play on words, as in "way to go, on blowing a ricotta make." 

Ignore me.