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Super wet Camembert

Started by Mersunwea, March 13, 2011, 05:06:56 PM

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Mersunwea

I am not lucky with Camembert. Follow the recipe but comes out wet.
This time it even drained overnight. Still very wet. And with some cracks on top.
Somebody can help me and suggest what I am doing wrong here?
Thanks muchly
:(

Dinerdish

Can you post a photo?
What recipe did you use?

I'm sorry you are so frustrated.

Dinerdish

smilingcalico

Yes, please post as much information about the make as possible. Pictures through the process are helpful too.

Tomer1

Is it moist or dripping wet and falling apart? what type of form are you using?