• Welcome to CheeseForum.org » Forum.

Farmers Cheese?

Started by Mersunwea, March 22, 2011, 04:37:41 PM

Previous topic - Next topic

Mersunwea

Hi,
I am looking for a recipe to make Farmers Cheese. This is a fresh cheese used in cooking.
Would be great if somebody can share.
Thanks!

linuxboy

My recipe:

http://www.wacheese.com/index.php?option=com_content&view=article&id=68:making-tvorog-with-buttermilk&catid=35:fresh-cheese-acid-coagulation&Itemid=59

The gist of it is that you take buttermilk and heat it until it coagulates, then drain. You can use store buttermilk, or make your own cultured buttermilk.

Mersunwea

Linuxboy,
You are really impressing. Thanks for sharing this one.
Merce