Hello

[MasterCheese]

Hello,

New here, but not to cheese. I work for a big cheese company in the research plant.

Hope to be talking cheese soon.

[smilingcalico]

Welcome, good to have another knowledgeable person on board (there's quite a few here).  Hopefully you can help answer some questions along the way.

[zenith1]

Welcome th the forum Master -I am looking forward to your post I'm sure that you will have something timely to contribute.

[MasterCheese]

Ha name was a joke, but I hope I can help some times.
Mozz and ricotta are my specialties

[Cheese Head]

Welcome, looking forward to your input / advise!

Note to others, through your Profile you can change your location etc including your visible name.

[MasterCheese]

Someone was asking me about how to make cheese at home. That's how I got here.
I think I'll be asking more question  then answering.
Is there a good make for mozz to read to see how diff it is then how we make it?

Thanks